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• CONSUMER BEHAVIOUR 

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• OPERATIONS MANAGEMENT 

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• PROJECT MANAGEMENT 

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• TOURISM PRICIPLES AND PRACTICES 

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• THEORIES OF COMMUNICATION 

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• PUBLIC RELATIONS AND CRISIS MANAGEMENT IN TOURISM 

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• FOOD AND MENU KNOWLEDGE 

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• ENGLISH FOR COMMUNICATION 

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• BRANDING THEORY 

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• SUPPLIES MANAGEMENT FOR CO-OPERATIVES 

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• STRATEGIC MARKETING 

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• STRATEGIC MANAGEMENT 

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• SALES MANAGEMENT 

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• PRINCIPLES OF BANKING 

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• OFFICE ORGANISATION AND PROCEDURES 

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• BUSINESS POLICY AND SRATEGIC PLANNING 

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• BUSINESS LAW 

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• ACCOUNTING FOR FOR CO-OPERATIVES 

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• REAL ESTATE FINANCE 

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