DAFS 1209 UNIT TITLE: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY

dc.contributor.author	CUK, exams
dc.date.accessioned	2019-04-02T11:04:17Z
dc.date.available	2019-04-02T11:04:17Z
dc.date.issued	2018-08
dc.identifier.uri	http://hdl.handle.net/123456789/427
dc.language.iso	en	en_US
dc.subject	food science	en_US
dc.title	DAFS 1209 UNIT TITLE: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY	en_US
dc.title.alternative	DIPLOMA IN AGRIBUSINESS MANAGEMENT (YR I SEM II)	en_US
dc.type	Other	en_US