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| dc.date.accessioned | 2024-03-28T12:14:02Z | |
| dc.date.available | 2024-03-28T12:14:02Z | |
| dc.date.issued | 2019-08-29 | |
| dc.identifier.uri | https://repository.cuk.ac.ke/handle/123456789/1277 | |
| dc.description | SUPPLEMENTARY / SPECIAL EXAMINATION AUGUST-2019 EXAMINATION FOR THE DIPLOMA IN CATERING & HOTEL MANAGEMENT | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Cuk | en_US |
| dc.title | UNIT CODE: DCHM 1102 | en_US |
| dc.title.alternative | UNIT TITLE: FOOD AND BEVERAGE SERVICE THEORY | en_US |
| dc.type | Other | en_US |
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Diploma [170]
DBA, DHRM, Dip. Entre, DMF, DPM, DPR, DPS, DAF, DBF, DTM, DLM, DBM, DRM&Insur, DCM