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FOOD AND MENU KNOWLEDGE
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FOOD AND MENU KNOWLEDGE
URI:
https://repository.cuk.ac.ke/handle/123456789/1694
Date:
2022
Description:
END OF SEMESTER EXAMINATION DECEMBER -2022 EXAMINATION FOR THE DEGREE OF BACHELOR OF CATERING AND HOSPITALITY MANAGEMENT (YR I SEM I)
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This item appears in the following Collection(s)
Undergraduate Programmes
[170]
BCom, BSc Finance, BSc Entrepreneurship
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