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| dc.date.accessioned | 2025-05-29T07:25:41Z | |
| dc.date.available | 2025-05-29T07:25:41Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://repository.cuk.ac.ke/handle/123456789/1697 | |
| dc.description | END OF SEMESTER EXAMINATION DECEMBER -2022 EXAMINATION FOR THE DEGREE OF BACHELOR OF CATERING AND HOTEL MANAGEMENT | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Cuk | en_US |
| dc.title | TOURISM PRICIPLES AND PRACTICES | en_US |
| dc.title.alternative | UNIT CODE: BTRM 1106 | en_US |
| dc.type | Other | en_US |
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Undergraduate Programmes [170]
BCom, BSc Finance, BSc Entrepreneurship