UNIT TITLE: FOOD HYGIENE AND SAFETY

dc.date.accessioned	2025-08-12T09:03:00Z
dc.date.available	2025-08-12T09:03:00Z
dc.date.issued	2022-05
dc.identifier.uri	https://repository.cuk.ac.ke/handle/123456789/1773
dc.description	EXAMINATION FOR BACHELOR OF CATERING AND HOSPITALITY MANAGEMENT (YR 1 SEM II)-LARGE PRINT.	en_US
dc.language.iso	en	en_US
dc.publisher	Cuk	en_US
dc.title	UNIT TITLE: FOOD HYGIENE AND SAFETY	en_US
dc.title.alternative	UNIT CODE: BCHM 1212	en_US
dc.type	Other	en_US