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DCHM 1102 UNIT TITLE: FOOD AND BEVERAGE SERVICE THEORY

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dc.contributor.author CUK, exams
dc.date.accessioned 2019-04-01T11:22:06Z
dc.date.available 2019-04-01T11:22:06Z
dc.date.issued 2018-08
dc.identifier.uri http://hdl.handle.net/123456789/379
dc.language.iso en en_US
dc.subject food, beverage en_US
dc.title DCHM 1102 UNIT TITLE: FOOD AND BEVERAGE SERVICE THEORY en_US
dc.title.alternative DIPLOMA IN CATERING AND HOTEL MANAGEMENT (YR I SEM I) en_US
dc.type Other en_US


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  • Diploma [170]
    DBA, DHRM, Dip. Entre, DMF, DPM, DPR, DPS, DAF, DBF, DTM, DLM, DBM, DRM&Insur, DCM

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