dc.contributor.author | CUK, exams | |
dc.date.accessioned | 2019-04-01T11:22:06Z | |
dc.date.available | 2019-04-01T11:22:06Z | |
dc.date.issued | 2018-08 | |
dc.identifier.uri | http://hdl.handle.net/123456789/379 | |
dc.language.iso | en | en_US |
dc.subject | food, beverage | en_US |
dc.title | DCHM 1102 UNIT TITLE: FOOD AND BEVERAGE SERVICE THEORY | en_US |
dc.title.alternative | DIPLOMA IN CATERING AND HOTEL MANAGEMENT (YR I SEM I) | en_US |
dc.type | Other | en_US |