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| dc.contributor.author | CUK, exams | |
| dc.date.accessioned | 2019-04-01T12:01:19Z | |
| dc.date.available | 2019-04-01T12:01:19Z | |
| dc.date.issued | 2018-08 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/383 | |
| dc.language.iso | en | en_US |
| dc.subject | food, beverage | en_US |
| dc.title | DCHM 1205 UNIT TITLE: FOOD AND BEVERAGE CONTROL | en_US |
| dc.title.alternative | DIPLOMA IN CATERING & HOTEL MANAGEMENT (YR II SEM II) | en_US |
| dc.type | Other | en_US |
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Diploma [170]
DBA, DHRM, Dip. Entre, DMF, DPM, DPR, DPS, DAF, DBF, DTM, DLM, DBM, DRM&Insur, DCM