DCHM 1201 UNIT TITLE: FOOD AND BEVERAGE PRODUCTION PRACTICAL II

dc.contributor.author	CUK, exams
dc.date.accessioned	2019-04-01T12:05:22Z
dc.date.available	2019-04-01T12:05:22Z
dc.date.issued	2018-08
dc.identifier.uri	http://hdl.handle.net/123456789/385
dc.language.iso	en	en_US
dc.subject	food, beverage	en_US
dc.title	DCHM 1201 UNIT TITLE: FOOD AND BEVERAGE PRODUCTION PRACTICAL II	en_US
dc.title.alternative	DIPLOMA IN CATERING AND HOTEL MANAGEMENT (YR II SEM I)	en_US
dc.type	Other	en_US