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Department of Co-operative and Agri-business Management (DCAM): Recent submissions

Now showing items 61-66 of 66

Genetic characterization of selected Macadamia germplasm and the implications on breeding and conservation in Kenya

Gitonga1., L.N; Wanjala1., B.W; Muigai2, A.W.T.; Ngamau2, K.; Kahangi2, E.; Gichuki1, S.T; Kairichi1, M.N. (2011-12)

Macadamia is the most important nut crop in Kenya with an estimated annual production of about 13,510 metric tones with an estimated value of $ 4.8M. The cultivated macadamia is derived from two species; the rough-shelled ...
Potato seed tuber production from in vitro and apical stem cutting under aeroponic system

Ngamau, K1; Nyende, A. B.1; Demo, P.2; Tsoka, ,O.1*, (African Journal of Biotechnology, 2012)

Low productivity of potato in Malawi is mainly due to lack of quality seed tuber coupled with the absence of a potato seed certification programme which leads to farmers achieving less than 7 t ha-1 against potential yield ...
Evaluation of Nitrogen Fixation Ability of Endophytic Bacteria in Kenyan Bananas (Musa Spp.) Using Biochemical and Molecular Techniques

Magiri, Esther Nkirote; Ouma, Shellemiah Otieno; Matiru, Viviene N.; Mugweru, Julius; Ngamau, Catherine N. (THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE, 2014)

Nitrogen is a major nutrient element required by crops and its scarcity in soil adversely affects crop yield. Application of inorganic nitrogenous fertilizers is costly, causes environmental pollution and leads to poor ...
An Investigation of the Impact of Co-Operative Movement in Rural Development in Kenya

Karagu, Jeremiah Mugo; Gweyi, Moses Ochieng; Ndwiga, Peter Musangi (International Journal of Business and Commerce, 2013)

The study’s overall objective was to investigate the impact of Co-operative movements in rural development in Kenya. The study was descriptive in nature. The researcher used structured questionnaires and face to face ...
The Co-operative Difference: Impact and Role of Research in Building Sustainable Co-operative Enterprises

Dr.Gicheru Esther, M’Imanyara Kirianki PhD (International Journal of Humanities and Social Science, 2012-12)

Co-operatives are social and economic enterprises that owned and managed democratically by their members for their own benefit and their communities. Irrespective of the type enterprise, the Co-operative business model ...
PROPERTIES OF PROSOPIS JULIFLORA AND ITS POTENTIAL USES IN ASAL AREAS OF KENYA

Shitanda, D.; Mukonyi, K.; Kagiri, M.; Gichua, M.; Simiyu, L. (JAGST, 2013)

A study was done to determine the potential for processing and using prosopis juliflora for commercial purpose. The effects of the plant on the soil were evaluated as a measure of determining its influence on the ...

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