The “Economic Survey 2016” report says agriculture employs over 70 per cent of Kenya’s rural population and contributes 30 per cent of gross domestic product and 27 per cent indirectly. But the country’s food production ...

I’ll today focus on the link between the seven cooperative principles and worker-owner cooperatives. A worker-owner cooperative is owned and self-managed by its workers using an established democratic governance structure ...

Traditionally, men have focused on, and controlled through cooperatives, cash crops and dairy farming, largely because these provide higher returns. Extension services are, in fact, often geared towards support for cash ...

There is an old drawing I used to see on the noticeboard of our local cooperative. It depicted two cows tethered to either end of a short rope with each pulling, to no avail, in the opposite direction in a bid to reach a ...

A recent review of Kenya’s energy sector revealed that hydropower accounts for about 52.1 per cent of total production followed by thermal (fossil fuel, 32.5 per cent), geothermal (13.3 per cent) and biogas, wind and solar.

The current state of the economy creates the right condition for starting a food cooperative. The cost of food in recent months has been dictated by various factors which have converged to dictate higher prices, a cost ...

According to Cooperative Principle #5, “Cooperatives provide education and training for their members, elected representatives, managers and employees so they can contribute effectively to the development of their cooperatives. ...

The cost of accessing healthcare in Kenya is way beyond what many can afford, even with the government including universal health coverage (UCH) in the government’s ‘Big Four Agenda’. Even with insurance, many families ...

A worker-owner cooperative is owned and self-managed by the workers using an established democratic governance structure where decisions are made either directly by every worker-owner or through an elected management.