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Economic Viability of Value-Added Cashew Products Processed in Southeast Zone, Nigeria

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dc.contributor.author Anayochukwu, Victor Eze
dc.contributor.author Macharia, Ibrahim
dc.contributor.author Ngare, Lucy
dc.date.accessioned 2023-04-12T13:56:59Z
dc.date.available 2023-04-12T13:56:59Z
dc.date.issued 2023
dc.identifier.citation Eze, A. V., Macharia, I., & Ngare, L. (2023). Economic viability of value-added cashew products processed in Southeast zone, Nigeria. Heliyon, e12791. en_US
dc.identifier.issn 2405 8440
dc.identifier.other https://doi.org/10.1016/j.heliyon.2022.e12791
dc.identifier.uri https://www.sciencedirect.com/science/article/pii/S2405844022040798
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/980
dc.description A research article published in Heliyon en_US
dc.description.abstract The “Agricultural Promotion Policy (2016–2020)” is an initiative of Nigeria’s government, designed to create jobs and wealth for participants in the agricultural value chains through value addition to export crops such as cashew. However, it is not known how cashew processors have exploited this opportunity to improve their economic returns from value-added cashew products, processed in the Southeast zone, Nigeria. Consequently, this study analysed the economic viability of value-added cashew products processed in the Southeast zone of Nigeria. Specifically, the objective was to determine the cost-benefit analysis, rate of return on investment, net income, and variability of value-added cashew products processed in the Southeast zone, Nigeria. A descriptive research design involving a cross-sectional survey of 353 randomly sampled participants was administered with a structured questionnaire. Ratio statistics, gross margin, benefit-cost ratio analysis, rate of return and ANOVA were applied to analyze the data. The results show that variable cost constitutes >96 but ≤98% of the total cost of cashew value addition. The average net income from 1 kg of value-added cashew products is profitable with cashew kernel yielding the highest net income (N2,724.4 (US $7.6) > cashew nut (N2,547.9 (US $7.1)) > both cashew products (N2,340.4 (US $6.5)). The benefit-cost ratios for 1 kg of value-added cashew nut and cashew kernel were slightly higher (1:1.4) respectively than that of both cashew products (1:1.3), suggesting that value-added cashew products deliver positive net income to the processors. Equally, the rate of returns (RORs) for 1 kg of value-added cashew products yield the highest (38.1%) in cashew kernel > cashew nut (37.4%) > both cashew products (34.1%). The coefficient of dispersion (COD) in revenue and cost of value-added products shows the least risk in cashew kernel (0.097) and the highest risk in both cashew products (0.122). The study provides empirical evidence for potential small and medium-scale investors to make an informed investment decision about value addition to cashew products. It is recommended that government should encourage people to engage in value addition to cashew products because of its high rate of return, and assist processors with credit to procure modern processing equipment to enhance profitability and income generation. en_US
dc.description.sponsorship More specifically, we want to express our gratitude to the entire Coor- dination team of the ACADEMY Project, an Intra-Africa Academic Mobility Scheme supported by the European Commission in collaboration with the African Union, for giving the first author a scholarship and providing funding for this study. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Cashew value addition en_US
dc.subject Net income en_US
dc.subject Rate of return en_US
dc.subject Benefit-cost ratio en_US
dc.subject Ratio statistics en_US
dc.title Economic Viability of Value-Added Cashew Products Processed in Southeast Zone, Nigeria en_US
dc.type Article en_US


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